Thursday, September 30, 2010

Recipe sardines infused with aromas of Mediterranean landscape.

A recipe of sardine with many virtues: easy, fast, tasty and healthy. The vinaigrette dressing uses 4 municipalities of Mediterranean herbs, but gives the main tone fennel. Use sardines and small to medium size for best results. Fresh and small pieces don't have many stairs, and are easy to remove. Rub each of them with his hand, wearing gloves, if you wish, by the end of the tail to the head. Do not remove the head, as this is a recipe of whole fish.Sardine recipe with pictures.

Sardine Recipe
fennel vinaigrette

Mediterranean Sardines
highlights of health

2 tablespoons 8 sized whole fresh sardines extra virgin olive

For the vinaigrette recipe

1 handful fresh fennel leaves1-leveled teaspoon fresh leaf oregano leaves1 Sage leveled-1 tsp fresh Rosemary extra-virgin leaves1/2-Cup olive 2 teaspoons freshly squeezed lemon juice pinch salt To skilletMortar and pestle, spices grinder or food processor To spatulaServes 2. Resize this recipe for 1, 4, 6 or more diners is very easy .first, clean sardines: put some kitchen gloves on, if it so wishes. Make a slit along the intestine with a sharp knife. open the cavity of the intestine and pull out the intestines with your fingers. Rinse sardines under cold water. Pat them dry with paper towels.At dredge each sardines in flour. Heat 2 tablespoons of olive oil in a frying pan and fried sardines on medium heat.If the heat is too low, it takes long to Cook, and this recipe sardina will be dry and disgusting. If the heat is too high in Mediterranean burn easily sardines. Olive oil should be very warm before placing the sardines in skillet, or they stick to the bottom. Mediterranean sardines must be cooked after 7-10 minutes on each side, depending on their size.Initiates the vinaigrette while sardines are cooked in frying pan. put the herbs in a mortar and crush and pound them with a pestle.For this recipe sardina, a spice grinder or food processor may give acceptable results too.Pour l extra virgin olive oil 1/2 cup and mix very well pestle.When you got a homogeneous sauce, add lemon juice and mix well again.Add a pinch of salt and mix.The vinaigrette dressing is ready.If you have a beautiful Ceramic mortar, you can serve the vinaigrette in en .as soon as they are made of sardines, serve them warm with the vinaigrette.


Mediterranean herbs for vinaigrette recipe.Picture of dredged sardines.


There are many Catalan proverbs about the best time to eat sardines. Unfortunately, are inconsistent. Probably the idea was to point out that it wasn't healthy eating sardines every day, that many people did in the past.

From personal experience, I totally agree with food great writer Josep Pla, who says that the best time for fresh Mediterranean sardines is from mid-April to the end of May.

Juicy With schools of sardines which will provide for a delicious recipe sardine is rich in those weeks Mediterranean. Hence the proverb: "During the may even women fish sardines."I admit that it's a bit on the side of the male chauvinism!


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Wednesday, September 29, 2010

Recipe for pesto. The authentic pesto sauce from Genova, Liguria Italy

This recipe is pesto alla Genovese pesto, born in the Italian region Liguria. Discussions about the authenticity of this sauce delicious vegetarian pasta are as infinite and passionate as with paella valenciana, but never mind ... As they say: just en.


Pesto recipe picture.

Traditionally, you prepare the pesto with mortar and pestle. now some home cooks prefer quickly grind ingredients with a blender or food processor.

If you use a food processor, select the slower speed in order to maintain the texture of sauce pesto as similar as possible to the pesto obtained by hand.


Pesto recipe name.

Serves 4

3 large sprigs Basil about 12 leaves2 tablespoons cheese freshly grated Sardinian or romano2 Parmesan tablespoons freshly grated Parmigiano Reggiano is the best1 tablespoon pinoli 2 cloves d ' garlic salt peeled1 pinch salt is best1 Cup olive Ligurian Italian extra virgin olive oil, if possible, but in any case, a mild as Catalan arbequina olive oil

Preparation time: 15 minutes.

Before you add the basil leaves and salt start to a mortar and pestle grinding by turning them into walls. ingredients not pound, but li crush against the walls of mortar with circular movements of the wooden pestle.
Second, Add the pine nuts and continue their grinding as above.
Third, Add the cloves of garlic and grind
If you use a blender or food processor grind ingredients together, but not process them in a cream.

Now begin adding two different cheeses slowly and alternatively. continue to grind the dough until obtaining a smooth dough. thick
At this point, Add olive oil and mix well with the pestle until a thick dough.

Basil pasta pesto recipe


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Fish Recipes from the heart of the Mediterranean.

Fish Recipes are cooked in countless ways in Catalonia. We have a long tradition at the seaside, and it shows in our seafood mouthwatering recipes. I invite you to join me in our itinerary of seafood.

Fish we eat?Well, we don't discard any fruit of the Mediterranean, on the contrary. Today, the gourmet fish as also require espardenyes or thorny garoines that twenty years ago were good only for fishermen!

Cooking techniques that are used to prepare authentic fish recipes are different: stewing, grilling, baking in the hot embers and many others.

The choice may depend tradition, the coherence of fish, whether you are preparing one of those winter beach parties that are becoming more popular every day, or ...

..you are sailing the Mediterranean. on a fishing boat!

Very often, fish recipes were that all fishermen could Cook foraging. However, this does not prevent their awareness catalana cuina marinera, sea cuisine, an art highly imaginative and Succulents.


Scampi for seafood recipes picture. Large lobsters fresh
fish recipes

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Weight Loss Gods Way

Stop Dieting & End Your Out-Of-Control Eating Forever With God's Own Permanent Weight Loss Solution


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Tuesday, September 28, 2010

Joy of Raw Food diet weight loss


Raw food diet is gaining rapid popularity and awareness amongst knowledgeable health conscious consumers. As we move into the 21st century, people become more aware of food depends on better understanding of how the body works. When people keep raw food diet weight loss and abandon modern processed food see the rapid change in how they feel and an increase in their energy levels. The benefits of turning from soda pop and processed food more healthy things like Uncooked vegetables, seeds, nuts, seeds, beans, dried fruit and even seaweed that millions of people benefits of increased energy, better skin tone and decreased even diseases.

Raw food diet weight loss revolve around cutting food that is not easily by the body. Processed foods with natural foods not be cooked excessive temperature many enzymes and nutrients are left intact by replacing them. Studies have shown that the heating mat over 115 degrees F can destroy the enzymes in foods that can assist in digestion and absorption of food. At least 75% of the diet uncooked or raw food to the diet is a true raw food diet. If you intend to pursue raw food diet weight loss you need to make sure that your body is not to be PH more acidic than alkaline. An acidic body is a fat metabolism will be slowed down and more inefficient. When an unhealthy diet of processed foods consumed this creates an acidic conditions in the body. Test your body's acidity, you can use PH test strip, these are cheap and they can be used to determine not only your PH, but the right diet schedule to meet your weight loss goals. By eating an alkaline diet, weight loss is more efficient.This is a great tip to achieve long-term lowering of body weight. fruits, vegetables and herbs to help assist you in your efforts to maintain a more alkaline body.

Eat fresh and organic

Eat organic food can help because they contain nutrients higher. Organic food has more alkalizing minerals than conventionally grown foods and eat organic will accelerate your weight loss efforts. Make sure to buy the highest and most delicious food. It may cost more but much taste and higher quality will ensure that your raw food diet weight loss plans is successful. Lowest calorie count per ounce will find with raw Greens and vegetables. Fruits are next in line. In General, the fruit of a slightly higher calorie count due to their naturally occurring sugars which will help with the weight reduction that this will increase the body's blood sugar and reduce hunger.People will often eat a piece of fruit before their meal to reduce eating. If you eat a bit of sweet fruit that some pineapple or an Apple 30 minutes before your main meal can significantly reduce your hunger cravings so that when you eat Finally you eat less.Raw food diet weight loss is usually when a complete Lifestyle change is made.This change is usually rewarded with a higher energy level and possibly a decrease in the disease.








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A vegetarian diet weight loss plan


Spring is here and it means to lose weight is on most people's minds. Thoughts of submachine gun fire around in a bikini can be frightening for inappropriate and plump. How to choose from millions of Dieter out there ...

If you are an animal lover, or someone who cares about the environment, a vegetarian diet weight loss plan is most meaningful for your health and will make a difference for a Past your waistline.

Studies have shown that vegetarians are generally have healthier body weights and are thinner than meat eaters. When you become a vegetarian, you can expect to lose at least 1 pound a week without extra exercise or exertion.

You can also improve your health, a lot of time with a vegetarian diet weight loss plan, you will feel warm, warm look and be the best shape of your life.Pound will just melt away on a proper Vegetarian diet, you will not crave fatty foods longer, shit you will never go hungry, and you will be in the best shape of your life.

Studies show that eating animal products may increase the incidence of heart disease, cancer, diabetes and obesity as a vegetarian diet can really protect us from these same diseases; A low fat, cholesterol-free and high-fiber diet, Vegetarian go far in order to promote a healthy body weight.

Although the idea of never eat meat or products of animal origin may seem strange to back those who were raised on a meat & potatoes tradition, when meat eaters will begin in a world of tasty meat-like vegetarian foods, the transition will not be painful, it will be delicious and gaze into a completely new delicious, sometimes exotic, sometimes very comforting taste experience.

So what's a vegetarian weight loss plan looks from a practical way? what should you eat each day?

Real food, basic foodstuffs: fruit, vegetables, nuts, seeds, beans, whole grains and healthy and tasty meat substitutes in combination with exotic spices and seasonings.

To initiate this vegetarian daily adventures, I would definitely recommend starting with well designed meal plan, you get used to eating, cooking and healthy Vegetarian food. Plans meal should quickly and easily to fit your busy life realistically.A vegetarian diet weight loss plan should have lots of protein, green and natural fiber, vitamins and nutrients.

By guess-work out what to eat on a vegetarian diet to lose weight, you can relax and enjoy delicious meal plans that will give you your desire to lose these nasty winter £ adhering to your body.

This is to help you improve your health and diet while losing fat with simple and easy to follow Vegetarian meal plans; follow the link at the end of this article for meal plans that are proven to work.

Sculpt your body to its true perfect figure with a vegetarian diet to get into this bikini and discover a new lifestyle that you do not want to give up even after you thin again.

Easy veggie meal plans are easy to follow and continue until you have developed habits need to see the results and stay motivated while your ideal form.








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Monday, September 27, 2010

Stuffed pepper recipe, a traditional Mediterranean recipe.

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The stuffed pepper recipe I give you here is made with rice, ground pork and aromatic herbs. It comes from us Catalan, but at the same time it reminds us of similar dishes cooked by Turks and Greeks. You see? This is the natural Mediterranean diet, the culinary heritage we share. Try it!It is easy and simply delicious.

Stuffed pepper recipe.

Serves 4

4 red bell peppers about 2 pounds (950 g) 1 pound (450 g) ground pork 8 heaped tablespoons raw rice use short-grain or round-grain rice4 ripe medium-sized tomatoes about 3/4 pound (400 g) peeled and finely chopped5 tablespoons olive oil 3 garlic cloves peeled and finely chopped3 sprigs fresh flat Italian parsley finely chopped1 cup water 1 level t­easpoon­­ sugar-optional1/2 t­easpoon­­ ground cinnamon 1/2 t­easpoon­­ ground nutmeg 3 leaves oregano-shredded2 pinches saffron 1/4 t­easpoon­­ ground bodysilk 2 teaspoons salt Toothpicks

Cooking time: about 65 minutes.
Preparation time: about 15 minutes.

Heat 4 tablespoons olive oil in a casserole or Dutch oven. Add the ground pork, the chopped garlic and the parsley leaves, the ground cinnamon and nutmeg, pepper, oregano, and the pinches of saffron. Cook 8 to 10 minutes over medium-low heat until the meat turns golden-brown.Stir often with a wooden spoon.
2 tablespoons of tomato Set aside, and add the remaining chopped tomato to the meat.Add salt, and the sugar if you choose to add it, stir and cover. Cook 5 minutes over low heat. If the tomato isn't juicy, add 1/4 cup water and an additional pinch of salt. You need to juice mixture so that the rice can cook properly later in the oven.
Add the raw rice and stir well.Simmer for 3 to 5 minutes covered. Do not let the cooking juices evaporated.
In the meantime wash the peppers, and cut a circle at about 1/2 to 3/4 inch of the stem of each bell pepper.Pull out the stems, but don't discard them.Set them aside, and keep them to use them later as lids for the bell peppers. Try to remember which stem matches with which pepper.
Also, Remove any seeds that are left inside the bell peppers, and cut their ribs with a knife or spoon.You can now preheat the oven.
Now it's time to stuff the peppers with the meat and rice mixture with the help of a spoon.Leave about 3/4-inch without stuffing.If it's unhandy for you to hold the pepper with one hand, place en vertical in a cup, and you'll have both hands free.
Now cover each top-lid to its matching pepper ans stick both together with toothpicks cut by half.
Add 1 measured olive oil, 1 cup water, 1/2 t­easpoon­­ salt, and 1 chopped tomato to a deep earthen pot if you have one, a Dutch oven or similar oven-fit pot.
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Dieting Myths ... Busted: Skinny Genes?

If you believe that your genes determine your weight, and there is no way to change it, think again.

While genes play a role (say, the inheritance of thy mother body type), for most people, the most important factor when it comes to weight is how many calories you consume and how much exercise you regularly receive.

Even if your parents were both heavy, there are things you can do to avoid the same fate: great activity and strength training can both help you increase your metabolism and build muscles. And more muscle you have, the more calories you will burn even when not you are active, which makes it easier to stay slim, regardless of your family weight issues!

Find more:
7 Dieting myths ... busting
You have the wrong Idea?
Top 10 weight loss myths


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Sunday, September 26, 2010

Saturday "Smart Swap!": Lunch Lighteners

Seeks to cut some calories from your usual lunch time booklets? These simple changes can save you about 100 calories! Order a veggie burger instead of a regular burger or a veggie dog instead of a hot dog. To Mcdonald 's, order a hamburger happy meal instead of a Big Mac and fries. Top your cooked potato with salsa instead of butter and sour cream.More: Cut lunch calories with simple switches

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Food diary? Checks. Mood diary? Try it!

Have you ever inhaled a bag of chips before a performance audit of the workplace? Or, polished away from a tub of manure ice after a date not go very well? If so then you reminds me very much, and we have something in common: Emotional eating.

As I have said earlier, not letting in my feelings--rather than hunger--tell me when and what to eat (not to mention how much) has been something I've really struggled with. not only is it completely derail my efforts to lose weight, but it has also been a crutches, which allows me to not deal with my feelings head on and face situations I would rather deal with.

One of the most useful thing I ever did? Started keeping a mood log. I have talked a lot about food diaries in my years as a weight loss guide but if truth be told my mood log has told me just as much (or more) about me and my eating habits than my food diary.

If you have never tried to do this, I strongly recommend it. It can be a simple entry in your regular food diary or you could keep an extra log.Enter a word that describes your feelings before you eat while you eat as soon as you are finished, and a little later.

Use it for an important purpose: identifies what emotions lead you to a. why? once you have figured out your triggers, can I guarantee, you can come up with better ways to solve the problems than eating.

More:Identify your eating habits


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Saturday, September 25, 2010

4 easy ways to kick away diet weight loss and Weight Loss Pill


There are reasons why I do not support the methods referred to in the title that appears in your weight loss plans.

First of all, let us look at diet weight loss program. The plan seems to be nice. The promise that you have the dream body shape will be used, provided that you stop eating during 2 weeks! Is not this absurd? You have to suffer under two weeks to get what you can come up with a simple change to your lifestyle.Some of you paying them to suffer during two weeks! wake up!

Weight loss pill has been argued that the magic pill of many weight loss products marketers out there, But how many of you actually tested how effective they are?Can you expect to lose weight with such a small pill when you eat any oil, sugar, salt, fast food, and everything that will make you fat?

Natural and no diet weight loss is the most are today required no (probably some money to get an effective no-diet weight loss plan) but little changes to your life and you get the body you want line. of course, unlike method weight loss pills, you don't have to pay extra cash to maintain shape body.

To get started with no food and natural weight loss tips, I hereby give you 4 tips to kick start everything for you!

No combo meals

Most restaurants, especially fast food restaurants are starting to offer their customers combo meals or set meals which seems to be much more cheaper rather than individual meals.Do you know that those meals are 8 times more than the presumed portions of an average person? Yes, they are affordable in monetary terms, but would you put your body only because you save money by eating a lot?

Drink water

8 glasses of water that is recommended by most is actually not enough.Water is very important that your body than you can imagine.They contribute to spreading nutrients over your body, cleanse toxins from the body and, of course, and acts as a lubricant to PC mag, I would say, you will need to drink at least 10-12 glasses of water every day and the best will start off your day with a full glass of water.

No sodas and soft drinks

A simple fact for you; an average serving of soda contains 14 Tablespoon of sugar and a can of soft drink contains 9 Tablespoon of sugar!Such sugar consumption is way too much for one day, remember please that other foods such as rice, bread and fruit also help sugar to your body; These extra sugar will be converted into fat when they are not used. Sugar in your body is higher than its demand, are the chances that you will receive a diabetic diseases as well as high.

Do not rush when eating

Are you rushing for a plane every time you eat? Chew your food at least 10 times before swallowing them; if you don't chew for long enough, food that travels the system's internal mag need extra effort to digest food. Apart from the load of the process, the food is stored for future processing rather than completing the process.

After treatment of 4 tips from me, don't you think that no diet due to natural causes [http://www.budgetpedia.com/no-diet-natural-weight-loss/cheap-weight-loss-hot-deals] is easier that you find it? if you do not have to be persuaded by me and still prefer weight loss pills, operations and Dieter, I wish you good luck.

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