This recipe vegetarian pepper is the purest of all the recipes of pepper: fresh peppers, a little olive oil and heat.That's it: plain and simple. And when you get it right, is as delicious as the meal more elaborate.
4 medium-sized or 3 large fresh peppers. The best are turning red capsicums. extra virgin olive oil. Clean the peppers thoroughly with a clean towel.
Organize the entire Peppers on a baking tray or roasting pan flat surface.Leave two inches between the peppers.
FRY peppers baked until they are tender. The cooking time is approximately 45 minutes to peppers very big.When in fact the skins of the peppers are black, healed and charred.
After twenty minutes in the oven, turn the peppers .Li turn every ten minutes.
Remove the peppers in the oven and leave to cool for a few minutes.To make easier the peeling some people wrap in aluminum foil peppers, when they remove them from The steam oven. preserved makes it easier to lift the skin of Bell Peppers. let them cool and Peel.
Cut the stalk and cut them in half from stem base. remove the seeds and peel them with your fingers.
Cut the peppers into strips of approximately 2.5 cm in width and arrange them nicely on a plate. Drizzle some olive oil over the strips.
Serve them and enjoy this delicious recipe pepper.
An authentic style Catalan roasted pepper cannot hide behind any taste or cheese sauce, then for this recipe pepper is essential that you buy organic or local peppers peppers from a small farmer. In this recipe pepper your main job will be to create the conditions for the peppers to bring out their taste sweeter.
This recipe pepper can be served as a starter, a 1st course if you love the peppers, or a side dish with meat or chicken recipes.
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